نمایش نتایج جستجو برای
کلمات کلیدی: Proteolysis
موارد یافت شده: 6
1 - Proteolysis and textural properties of low‐fat ultrafiltered Feta cheese as influenced by maltodextrin (چکیده)2 - Release of Proteolysis Products with ACE-Inhibitory and Antioxidant Activities in Probiotic Yogurt Containing Different Levels of Fat and Prebiotics (چکیده)
3 - Effect of Fat Percentage and Prebiotic Composition on Proteolysis, ACE-Inhibitory and Antioxidant Activity of Probiotic Yogurt (چکیده)
4 - Proteome Changes of Biceps Femoris Muscle of Iranian One-Humped Camel and It's Relationship with Meat Quality Traits (چکیده)
5 - Influences of rennet and container types on proteolysis of traditional Kurdish cheese during the ripening (چکیده)
6 - Evaluation of rennet type and container influences on the proteolysis trend of local Kurdish cheese during the ripening (چکیده)
